1. Design a menu of Saskatchewan foods to be served at a world exposition restau

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1. Design a menu of Saskatchewan foods to be served at a world exposition restaurant. Make sure the menu includes foods from all of the Canada Food Guide food groups. 2. Plan dishes in which typical regional foods (e.g., apples, potatoes) are the principal ingredient. 3. Provide all the steps required to make one of the dishes from the menu you made.

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