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This is a short article research critique of the following article: Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion (attched below)
Make sure to read the How to Critically Appraise an Article (see attached file) to help guide you through this critique (you myst follow that). Please see the attached file for a detailed marking rubric. You should include a minimum of two peer reviewed references in addition to the article to support your critique.
Format:The name-author system of the Council of Science Editors.
– Please read the document below for reference
Some pointers:
Raise points that you feel aren’t adequately covered in the article
Provide additional information that supports the work of others
Make comments that are specific and succinct
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